Emirates is set to redefine its Business Class dining with a new menu launching in May 2025, crafted in collaboration with Moët & Chandon. Featuring 18 gourmet dishes designed to complement the champagne house’s prestigious offerings, the menu includes luxurious options such as poached scallops with Grand Vintage 2016, roasted duck paired with Rosé Impérial, and plant-based delicacies like marinated silken tofu with Brut Impérial. This initiative highlights Emirates’ commitment to elevating luxury travel with world-class culinary experiences.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com