Indigenous Tourism: The focus of Indigenous tourism is on Aboriginal or Torres Strait Island communities. In this niche, tour operators strive to provide visitors with a genuine glimpse into remote life. They collaborate with indigenous residents, who may offer tours to significant historical places, exhibit bush food, and share stories of the traditional Indigenous way of life.
Agritourism: Agritourism is centered on exhibiting agricultural businesses and educating tourists about what it's like to live on a farm. On an agriculture trip, visitors can stop by or stay at a functioning farm, cattle station, vineyard, orchard. They could carry out minor tasks like harvesting fruit and manually milking cows and watch agricultural activities, including milking, sheep shearing, cheese-making, and cattle mustering. The role of a tour operator is vital role in bringing tourists to rural/farming communities.
Wellness Tourism: Wellness tourism is designed to preserve or improve the well-being of tourists. Tour operators in this market segment collaborate with wellness-related organizations and individuals, such as hotels, personal trainers, and chefs that specialize in healthy eating. Their vacations could include activities like massages, workout courses, and wholesome meals. Additionally, they could provide experiences particular to their areas, such as Native American healing sessions, meals made with local products, and excursions to hiking trails, mineral springs, and mud baths.
Business Tourism: Travel planned to support a business trip is called business tourism. In order to let professionals experience the sites in the places they travel to for work, business tour operators design packages. For instance, they create a tour of a venue holding a significant conference that attendees can take either before or after the professional event. Additionally, they might design tours for companies that provide exceptional staff travel incentives.
Corporate tourism focuses on high-end experiences like stays at opulent hotels, wine tours, and meals at hat-tipped restaurants to appeal to corporate travelers.?